Japanese Roasted Sesame Dressing (Kewpie Copycat)

A creamy, nutty Japanese roasted sesame dressing inspired by the classic Kewpie version. Easy to make at home in minutes with simple ingredients.

Total Time	Course	Cuisine	Servings	Calories
5 min	Sauces	Japanese	32 (1 serving = 2 Tbsp)	135 kcal

Equipment

In a medium mixing bowl, add the Kewpie mayonnaise, toasted sesame seeds, soy sauce, maple syrup, apple cider vinegar, sesame oil, and tahini (if using).
Whisk (or use a fork) until all ingredients are combined and the sauce is smooth.
Let sit 10–15 minutes before serving so the flavors develop.

Kewpie mayonnaise: Regular mayo works, but some flavor is lost.
Tahini: Optional, but recommended for a stronger sesame flavor.
Maple syrup: Sugar or honey can be substituted.
Apple cider vinegar: Rice vinegar or white wine vinegar can be substituted.
Toasted sesame seeds: Available at most grocery stores, or toast your own in a dry skillet in a few minutes.
Use as a marinade: Works well with chicken, pork, or salmon. Coat the meat and refrigerate 30 minutes to 1 hour, then grill or bake until fully cooked. Discard any sauce that touched raw meat.
Other uses: Dipping sauce, or drizzle on salads, noodles, and rice bowls.
Storage: Airtight container in the refrigerator for up to 1 week. Shake or stir before serving.