Copycat Kewpie Mayo Recipe
Overview
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 5 minutes | 0 minutes | 5 minutes | 12 tablespoons |
Ingredients
- 1 tablespoon rice vinegar
- 1 teaspoon salt
- 1 teaspoon sugar
- ½ teaspoon MSG
- 2 egg yolks
- ⅔ cup vegetable oil
Directions
- Combine the vinegar, salt, sugar, and MSG in a small bowl.
- Blend the eggs in a food processor along with the vinegar mixture.
- While blending, slowly add one-half of the oil at a time, until you achieve a creamy texture. Serve, and store leftovers in the refrigerator.